The Junior League of Gaston County
Women Building Better Communities
Cookbooks
The Junior League of Gaston County presents a collection of recipes representing the best of the Old and New South. The legacy of our Southern heritage and the pace of our contemporary lifestyles are woven together to create our own special kind of "Southern Elegance".
No kitchen is complete without these books!
Cookbooks are available by calling 704.874.1810, or at area retailers such as Art's Desire and Medical Pharmacy in Gastonia, Queen's Florists & Gifts in Cramerton and Kate McCall in Lincolnton. Orders can also be made via email with our order form.
Email us with any questions or to place an order!
Southern Elegance
$16.95
No kitchen is complete without these books!
Cookbooks are available by calling 704.874.1810, or at area retailers such as Art's Desire and Medical Pharmacy in Gastonia, Queen's Florists & Gifts in Cramerton and Kate McCall in Lincolnton. Orders can also be made via email with our order form.
Email us with any questions or to place an order!
Southern Elegance
$16.95
Southern Elegance - A Second Course
$17.95
Recipe of the Month
from
Southern Elegance
Sour Cherry Salad
1 - No. 2 can sour pie cherries or 2 1/2 cups
1 pkg. gelatin softened in
1/4 cup cold water
1 pkg. lemon jello
Juice and zest of one orange
Juice and zest of one lemon
1 - No. 2 can crushed pineapple
1/2 cup nuts, if desired
Heat cherry juice to boiling; add gelatin and Jello and stir to dissolve. Remove from heat. Add zest and remaining ingredients and cool. Pour into oiled mold. Refrigerate until congealed.
Must prepare ahead! Serves 6-8 people.
*This recipe is on page 122 of Southern Elegance, courtesy of Mrs. Mary Margaret S. Hunter. For more delicious treats, purchase your cookbooks today!
1 - No. 2 can sour pie cherries or 2 1/2 cups
1 pkg. gelatin softened in
1/4 cup cold water
1 pkg. lemon jello
Juice and zest of one orange
Juice and zest of one lemon
1 - No. 2 can crushed pineapple
1/2 cup nuts, if desired
Heat cherry juice to boiling; add gelatin and Jello and stir to dissolve. Remove from heat. Add zest and remaining ingredients and cool. Pour into oiled mold. Refrigerate until congealed.
Must prepare ahead! Serves 6-8 people.
*This recipe is on page 122 of Southern Elegance, courtesy of Mrs. Mary Margaret S. Hunter. For more delicious treats, purchase your cookbooks today!
